If there is one thing I know a LOT about, it’s diets. I’ve fluctuated in weight since I was 16 years old (a post on this at a later date). I have weighed anywhere from 135 lbs to 220 lbs. So what I don’t want to do is go on a diet.
Clearly I’ve had a lot of time to think about how I want to approach this. My goal is to make my approach easy to live with and something that I can enjoy doing. Something that would satisfy the foodie in me and leave me feeling satiated. Keep me strong and healthy. Energized!
- A focus on organic vegetables and fruits
- Lean fish, eggs, some soy and beans as a protein source
- Good fats–avocado, nuts, seeds, olive oil, etc
- Whole grains
- Lots of water
- Calorie counting to ensure I get about 1500 calories/day.
- Exercise–at least 150 minutes of exercise per week
- I need to PAY ATTENTION while eating and STOP eating when I feel satisfied, not gut busting full!
- If I want something, I’m going to have it. End of story. That said, I tend to get a lot more satisfaction from whole foods than I do from high sugar or processed foods.
So that’s the approach for now. It may change, it may not. I’m hoping it will give me the results I am looking for:
- slow but steady weight loss
- higher energy levels
- feeling well overall
- increasing overall endurance and strength
- a plan that I can stick to for LIFE!
Do you think my plan will work? Thoughts? Do you think calorie counting is essential for weight loss?
This is exactly what I’m doing and I think you’ll see Fabulous results-you already have! Over 6 pounds in a week-wow!
I like your plan, it’s not restrictive and healthy and definitely keep the calorie counting aside, although it’s better if you have a sense of how much you’re eating, but counting every single bites could be stressful and cause anxiety. Healthy food is good, but too much of anything is not.
good luck!
[...] The Plan [...]