Hubby and I both started off the day with a Green Monster. I made this with 5 kale leaves, 2 TB flaxseed, 1 banana, 1 clementine, 2.25 C vanilla unsweetened almond milk and 1/2 C vanilla yogurt:
I sipped on this as I watched the latest Top Chef. Things are getting SO good on that show. I’m totally rooting for Kevin to win!
Lunch was some steamed rapini with the other day’s grilled zucchini. I carved up about 3/4 grilled chicken breast.
Dinner for tonight will be a KnorrĀ Rustic Vegetable and Potato Soup with a high fibre, high protein pita. Snacks are a handful of cashews and 2 clementines. I packed this all up after photographing it so that I can enjoy it tonight at work!
I’m off to get ready for work! I’ll try to post later about H1N1. If I’m not able to I’ll post about it tomorrow!
Have an amazing evening everyone!
xo