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Posts Tagged ‘Fennel’

Fennelicious!

So I had two bulbs of fennel sitting in my fridge and was in the mood for some lovely braised fennel! Braised Fennel with Parmesean Cheese Ingredients 2 fennel bulbs 1/3 cup low-sodium chicken broth salt & pepper to taste 1/4 cup grated Parmesean cheese Directions Preheat oven to 350 degrees F. Wash and trim [...]

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